Gutiérrez, Á.L.; Villanueva, M.; Rico, D.; Harasym, J.; Ronda, F.; Martín-Diana, A.B.; Caballero, P.A.
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods 2023, 12, 2781.
https://doi.org/10.3390/foods12142781
AMA Style
Gutiérrez ÁL, Villanueva M, Rico D, Harasym J, Ronda F, Martín-Diana AB, Caballero PA.
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods. 2023; 12(14):2781.
https://doi.org/10.3390/foods12142781
Chicago/Turabian Style
Gutiérrez, Ángel L., Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, and Pedro A. Caballero.
2023. "Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread" Foods 12, no. 14: 2781.
https://doi.org/10.3390/foods12142781
APA Style
Gutiérrez, Á. L., Villanueva, M., Rico, D., Harasym, J., Ronda, F., Martín-Diana, A. B., & Caballero, P. A.
(2023). Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods, 12(14), 2781.
https://doi.org/10.3390/foods12142781