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Journal: Foods, 2023
Volume: 12
Number: 2779
2779
Article: Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil
Authors: by Fengfeng Xu, Dawei Yun, Xiaoqian Huang, Bixue Sun, Chao Tang and Jun Liu
Link: https://www.mdpi.com/2304-8158/12/14/2779

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