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Journal: Foods, 2023
Volume: 12
Number: 2778

Article: Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
Authors: by Chengming Jin, Huijuan Zhang, Feiyue Ren, Jing Wang and Sheng Yin
Link: https://www.mdpi.com/2304-8158/12/14/2778

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