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Journal: Foods, 2023
Volume: 12
Number: 2767
Article:
Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation
Authors:
by
Lei Zhao, Yang Liu, Qiong Xu, Yi Yu, Guojian Zheng, Yue Wang, Qingping Zhang, Xiaoqian Xu, Nana Zhang, Jiayue Chu, Yuzhu Zhang, Yingyi Sun, Qin Zhao, Yinan Zhang, Qinfeng Qu and Jiang Zhong
Link:
https://www.mdpi.com/2304-8158/12/14/2767
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