Article Versions Notes

Zhao L, Liu Y, Xu Q, Yu Y, Zheng G, Wang Y, Zhang Q, Xu X, Zhang N, Chu J, et al. Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation. Foods. 2023; 12(14):2767. https://doi.org/10.3390/foods12142767

Zhao, Lei, Yang Liu, Qiong Xu, Yi Yu, Guojian Zheng, Yue Wang, Qingping Zhang, Xiaoqian Xu, Nana Zhang, Jiayue Chu, and et al. 2023. "Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation" Foods 12, no. 14: 2767. https://doi.org/10.3390/foods12142767

Zhao, L., Liu, Y., Xu, Q., Yu, Y., Zheng, G., Wang, Y., Zhang, Q., Xu, X., Zhang, N., Chu, J., Zhang, Y., Sun, Y., Zhao, Q., Zhang, Y., Qu, Q., & Zhong, J. (2023). Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation. Foods, 12(14), 2767. https://doi.org/10.3390/foods12142767