Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Material
2.2. Chitooligosaccharide (COS) Production
2.3. Cell Viability Test
2.4. Inflammatory Cytokine Assay
2.5. Intracellular ROS Measurement
2.6. Western Blot Analysis
2.7. Statistical Analysis
3. Results
3.1. Impact of COS or LPS at Various Concentrations on Viability of RAW264.7 Macrophage Cell
3.2. Effect of COS Combined with LPS at Selected Concentrations on Apoptotic Cells, Caspase 3 and Cleaved-Caspase 3 Expressions in LPS-Treated Cells
3.3. Protective Effect of COS against Inflammation
3.4. Effect of COS at Selected Concentration on ROS Prohibition of LPS-Activated RAW264.7 Cells
3.5. Effect of COS on Inhibition of Nrf-2 and HO-1 in LPS-Activated RAW264.7 Cells
3.6. Effect of COS on Inhibition of Erk1/2 and Akt Expressions in LPS-Activated RAW264.7 Cells
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Chotphruethipong, L.; Chanvorachote, P.; Reudhabibadh, R.; Singh, A.; Benjakul, S.; Roytrakul, S.; Hutamekalin, P. Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells. Foods 2023, 12, 2740. https://doi.org/10.3390/foods12142740
Chotphruethipong L, Chanvorachote P, Reudhabibadh R, Singh A, Benjakul S, Roytrakul S, Hutamekalin P. Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells. Foods. 2023; 12(14):2740. https://doi.org/10.3390/foods12142740
Chicago/Turabian StyleChotphruethipong, Lalita, Pithi Chanvorachote, Ratchaneekorn Reudhabibadh, Avtar Singh, Soottawat Benjakul, Sittiruk Roytrakul, and Pilaiwanwadee Hutamekalin. 2023. "Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells" Foods 12, no. 14: 2740. https://doi.org/10.3390/foods12142740