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Journal: Foods, 2023
Volume: 12
Number: 2713
Article:
High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System
Authors:
by
Shan Xu, Guangyan Qi, Timothy P. Durrett, Yonghui Li, Xuming Liu, Jianfa Bai, Ming-Shun Chen, Xiuzhi (Susan) Sun and Weiqun Wang
Link:
https://www.mdpi.com/2304-8158/12/14/2713
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