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Journal: Foods, 2023
Volume: 12
Number: 2699
2699
Article: Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
Authors: by Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Palmitessa, Aldo Di Luccia and Carmela Lamacchia
Link: https://www.mdpi.com/2304-8158/12/14/2699

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