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Journal: Foods, 2023
Volume: 12
Number: 2698

Article: Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder
Authors: by Aunchalee Aussanasuwannakul, Sumitra Boonbumrung and Thidarat Pantoa
Link: https://www.mdpi.com/2304-8158/12/14/2698

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