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Journal: Foods, 2023
Volume: 12
Number: 2693

Article: Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Authors: by Wendy Sztupecki, Larbi Rhazi, Flore Depeint and Thierry Aussenac
Link: https://www.mdpi.com/2304-8158/12/14/2693

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