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Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation
 
 

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Journal: Foods, 2023
Volume: 12
Number: 2650

Article: Effect of Freezing on Soybean Protein Solution
Authors: by Wenhui Li, Qiongling Chen, Xiaowen Wang and Zhenjia Chen
Link: https://www.mdpi.com/2304-8158/12/14/2650

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