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Journal: Foods, 2023
Volume: 12
Number: 2641
2641
Article: Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina
Authors: by Pasquale Catzeddu, Simonetta Fois, Valentina Tolu, Manuela Sanna, Angela Braca, Ilaria Vitangeli, Roberto Anedda and Tonina Roggio
Link: https://www.mdpi.com/2304-8158/12/14/2641

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