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Journal: Foods, 2023
Volume: 12
Number: 2639
2639
Article: Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley
Authors: by Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, Toshihiro Nagasaki, Mina Kanou, Junko Kasuga, Shingo Matsumoto and Yoko Tsurunaga
Link: https://www.mdpi.com/2304-8158/12/14/2639

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