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Journal: Foods, 2023
Volume: 12
Number: 2617

Article: Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines
Authors: by Maria P. Castellari, Senay Simsek, Jae-Bom Ohm, Robert Perry, Hanna J. Poffenbarger, Timothy D. Phillips, Krista L. Jacobsen and David A. Van Sanford
Link: https://www.mdpi.com/2304-8158/12/13/2617

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