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Journal: Foods, 2023
Volume: 12
Number: 2602
2602
Article: Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
Authors: by Xiangyong Meng, Qinqin Shen, Teng Song, Honglei Zhao, Yong Zhang, Aiqing Ren and Wenbin Yang
Link: https://www.mdpi.com/2304-8158/12/13/2602

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