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Journal: Foods, 2023
Volume: 12
Number: 2583
2583
Article: Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity
Authors: by Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós and Wilman Carrillo
Link: https://www.mdpi.com/2304-8158/12/13/2583

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