Li, L.; Fan, M.; Xu, Y.; Zhang, L.; Qian, Y.; Tang, Y.; Li, J.; Zhao, J.; Yuan, S.; Liu, J.
Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes. Foods 2023, 12, 2579.
https://doi.org/10.3390/foods12132579
AMA Style
Li L, Fan M, Xu Y, Zhang L, Qian Y, Tang Y, Li J, Zhao J, Yuan S, Liu J.
Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes. Foods. 2023; 12(13):2579.
https://doi.org/10.3390/foods12132579
Chicago/Turabian Style
Li, Lingshan, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, and Jun Liu.
2023. "Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes" Foods 12, no. 13: 2579.
https://doi.org/10.3390/foods12132579
APA Style
Li, L., Fan, M., Xu, Y., Zhang, L., Qian, Y., Tang, Y., Li, J., Zhao, J., Yuan, S., & Liu, J.
(2023). Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes. Foods, 12(13), 2579.
https://doi.org/10.3390/foods12132579
