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Journal: Foods, 2023
Volume: 12
Number: 2573

Article: Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
Authors: by Fen Yao, Hong Gao, Chao-Min Yin, De-Fang Shi and Xiu-Zhi Fan
Link: https://www.mdpi.com/2304-8158/12/13/2573

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