Article Versions Notes

Perestrelo R, Jaouhari Y, Abreu T, Castillo MM, Travaglia F, Pereira JAM, Câmara JS, Bordiga M. The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma. Foods. 2023; 12(13):2558. https://doi.org/10.3390/foods12132558

Perestrelo, Rosa, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara, and Matteo Bordiga. 2023. "The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma" Foods 12, no. 13: 2558. https://doi.org/10.3390/foods12132558

Perestrelo, R., Jaouhari, Y., Abreu, T., Castillo, M. M., Travaglia, F., Pereira, J. A. M., Câmara, J. S., & Bordiga, M. (2023). The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma. Foods, 12(13), 2558. https://doi.org/10.3390/foods12132558