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Journal: Foods, 2023
Volume: 12
Number: 2506

Article: Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex
Authors: by Xiangfu Jiang, Jianyi Wang, Lanxin Li, Baodong Zheng, Shuyi Zheng and Xu Lu
Link: https://www.mdpi.com/2304-8158/12/13/2506

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