Jiang, X.;                     Wang, J.;                     Li, L.;                     Zheng, B.;                     Zheng, S.;                     Lu, X.    
        Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex. Foods 2023, 12, 2506.
    https://doi.org/10.3390/foods12132506
    AMA Style
    
                                Jiang X,                                 Wang J,                                 Li L,                                 Zheng B,                                 Zheng S,                                 Lu X.        
                Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex. Foods. 2023; 12(13):2506.
        https://doi.org/10.3390/foods12132506
    
    Chicago/Turabian Style
    
                                Jiang, Xiangfu,                                 Jianyi Wang,                                 Lanxin Li,                                 Baodong Zheng,                                 Shuyi Zheng,                                 and Xu Lu.        
                2023. "Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex" Foods 12, no. 13: 2506.
        https://doi.org/10.3390/foods12132506
    
    APA Style
    
                                Jiang, X.,                                 Wang, J.,                                 Li, L.,                                 Zheng, B.,                                 Zheng, S.,                                 & Lu, X.        
        
        (2023). Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex. Foods, 12(13), 2506.
        https://doi.org/10.3390/foods12132506