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Journal: Foods, 2023
Volume: 12
Number: 2502
Article:
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
Authors:
by
Iori Goto, Satoshi Saga, Masaki Ichitani, Manami Kimijima and Naoki Narisawa
Link:
https://www.mdpi.com/2304-8158/12/13/2502
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