Lee, G.; Choi, S.-W.; Yoo, M.; Chang, H.-J.; Lee, N.
Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution. Foods 2023, 12, 2461.
https://doi.org/10.3390/foods12132461
AMA Style
Lee G, Choi S-W, Yoo M, Chang H-J, Lee N.
Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution. Foods. 2023; 12(13):2461.
https://doi.org/10.3390/foods12132461
Chicago/Turabian Style
Lee, Gaeul, Sung-Wook Choi, Miyoung Yoo, Hyun-Joo Chang, and Nari Lee.
2023. "Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution" Foods 12, no. 13: 2461.
https://doi.org/10.3390/foods12132461
APA Style
Lee, G., Choi, S.-W., Yoo, M., Chang, H.-J., & Lee, N.
(2023). Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution. Foods, 12(13), 2461.
https://doi.org/10.3390/foods12132461