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Journal: Foods, 2023
Volume: 12
Number: 2458

Article: Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National Survey
Authors: by Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham and Marian Stuiver
Link: https://www.mdpi.com/2304-8158/12/13/2458

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