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Journal: Foods, 2023
Volume: 12
Number: 2420
2420
Article: Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
Authors: by Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin and Francesco Nonnis Marzano
Link: https://www.mdpi.com/2304-8158/12/12/2420

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