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Alonso-Salinas R, López-Miranda S, González-Báidez A, Pérez-López AJ, Noguera-Artiaga L, Núñez-Delicado E, Carbonell-Barrachina Á, Acosta-Motos JR. Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods. 2023; 12(12):2418. https://doi.org/10.3390/foods12122418

Alonso-Salinas, Ramiro, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, and José Ramón Acosta-Motos. 2023. "Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes" Foods 12, no. 12: 2418. https://doi.org/10.3390/foods12122418

Alonso-Salinas, R., López-Miranda, S., González-Báidez, A., Pérez-López, A. J., Noguera-Artiaga, L., Núñez-Delicado, E., Carbonell-Barrachina, Á., & Acosta-Motos, J. R. (2023). Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods, 12(12), 2418. https://doi.org/10.3390/foods12122418