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Journal: Foods, 2023
Volume: 12
Number: 2416
Article:
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Authors:
by
Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas and Luis Guillermo González-Olivares
Link:
https://www.mdpi.com/2304-8158/12/12/2416
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