Huang, Y.; Wang, Y.; Shang, N.; Li, P.
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects. Foods 2023, 12, 2311.
https://doi.org/10.3390/foods12122311
AMA Style
Huang Y, Wang Y, Shang N, Li P.
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects. Foods. 2023; 12(12):2311.
https://doi.org/10.3390/foods12122311
Chicago/Turabian Style
Huang, Yueying, Yu Wang, Nan Shang, and Pinglan Li.
2023. "Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects" Foods 12, no. 12: 2311.
https://doi.org/10.3390/foods12122311
APA Style
Huang, Y., Wang, Y., Shang, N., & Li, P.
(2023). Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects. Foods, 12(12), 2311.
https://doi.org/10.3390/foods12122311