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Journal: Foods, 2023
Volume: 12
Number: 2287
2287
Article: Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Authors: by Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li and Jianhua Xie
Link: https://www.mdpi.com/2304-8158/12/12/2287

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