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Journal: Foods, 2023
Volume: 12
Number: 2283

Article: Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues
Authors: by Elisabeth Högg and Cornelia Rauh
Link: https://www.mdpi.com/2304-8158/12/12/2283

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