Gómez-Guillén, M.C.; Pérez-GarcÃa, S.; Alemán, A.; López-Caballero, M.E.; Sotelo, C.G.; Montero, M.P.
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods 2023, 12, 2272.
https://doi.org/10.3390/foods12112272
AMA Style
Gómez-Guillén MC, Pérez-GarcÃa S, Alemán A, López-Caballero ME, Sotelo CG, Montero MP.
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods. 2023; 12(11):2272.
https://doi.org/10.3390/foods12112272
Chicago/Turabian Style
Gómez-Guillén, MarÃa Carmen, Selene Pérez-GarcÃa, Ailén Alemán, MarÃa Elvira López-Caballero, Carmen G. Sotelo, and MarÃa Pilar Montero.
2023. "Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder" Foods 12, no. 11: 2272.
https://doi.org/10.3390/foods12112272
APA Style
Gómez-Guillén, M. C., Pérez-GarcÃa, S., Alemán, A., López-Caballero, M. E., Sotelo, C. G., & Montero, M. P.
(2023). Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods, 12(11), 2272.
https://doi.org/10.3390/foods12112272
