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Journal: Foods, 2023
Volume: 12
Number: 2265
2265
Article: Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Authors: by Isaac Amoah, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio and Mauro Lombardo
Link: https://www.mdpi.com/2304-8158/12/11/2265

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