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Foods2023, 12(11), 2265;https://doi.org/10.3390/foods12112265

Journal: FoodsVolume: 12Number: 2265

Article: Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Authors:
Isaac Amoah¹,
Angela Ascione² and
Fares M. S. Muthanna³
et al.

Link: https://www.mdpi.com/2304-8158/12/11/2265

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