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Journal: Foods, 2023
Volume: 12
Number: 2219
2219
Article: Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Authors: by Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb and Belkheir Hammouti
Link: https://www.mdpi.com/2304-8158/12/11/2219

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