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Journal: Foods, 2023
Volume: 12
Number: 2207
Article:
Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment
Authors:
by
Anna Arina Bt Ab. Halim, Mohd Y. Rafii, Mohamad B. Osman, Samuel C. Chukwu and Yusuff Oladosu
Link:
https://www.mdpi.com/2304-8158/12/11/2207
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