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Journal: FoodsVolume: 12Number: 2207
Article: Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment
- Authors:
- Anna Arina Bt Ab. Halim1,
- Mohd Y. Rafii1,2,* and
- Mohamad B. Osman3
- et al.
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