Halim, A.A.B.A.; Rafii, M.Y.; Osman, M.B.; Chukwu, S.C.; Oladosu, Y.
Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment. Foods 2023, 12, 2207.
https://doi.org/10.3390/foods12112207
AMA Style
Halim AABA, Rafii MY, Osman MB, Chukwu SC, Oladosu Y.
Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment. Foods. 2023; 12(11):2207.
https://doi.org/10.3390/foods12112207
Chicago/Turabian Style
Halim, Anna Arina Bt Ab., Mohd Y. Rafii, Mohamad B. Osman, Samuel C. Chukwu, and Yusuff Oladosu.
2023. "Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment" Foods 12, no. 11: 2207.
https://doi.org/10.3390/foods12112207
APA Style
Halim, A. A. B. A., Rafii, M. Y., Osman, M. B., Chukwu, S. C., & Oladosu, Y.
(2023). Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment. Foods, 12(11), 2207.
https://doi.org/10.3390/foods12112207