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Journal: Foods, 2023
Volume: 12
Number: 2202

Article: Anti-Obesity Effects of SPY Fermented with Lactobacillus rhamnosus BST-L.601 via Suppression of Adipogenesis and Lipogenesis in High-Fat Diet-Induced Obese Mice
Authors: by Taewook Kang, Jin Ree, Joo-Woong Park, Hyewon Choe and Yong Il Park
Link: https://www.mdpi.com/2304-8158/12/11/2202

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