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Journal: Foods, 2023
Volume: 12
Number: 2199
2199
Article: Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature
Authors: by Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella, Pere Gou, Anna Jofré and Sara Bover-Cid
Link: https://www.mdpi.com/2304-8158/12/11/2199

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