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Foods
Volume 12
Issue 11
10.3390/foods12112191
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Journal: Foods, 2023
Volume: 12
Number: 2191

Article: Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples
Authors: by Monica Picchi, Paola Domizio, Matt Wilson, Josè Santos, Frederick Orrin, Bruno Zanoni and Valentina Canuti
Link: https://www.mdpi.com/2304-8158/12/11/2191

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