Kim, J.-H.; Shin, J.-S.; Kim, W.; Lee, H.; Baik, M.-Y.
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng. Foods 2023, 12, 2174.
https://doi.org/10.3390/foods12112174
AMA Style
Kim J-H, Shin J-S, Kim W, Lee H, Baik M-Y.
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng. Foods. 2023; 12(11):2174.
https://doi.org/10.3390/foods12112174
Chicago/Turabian Style
Kim, Jang-Hwan, Jae-Sung Shin, Wooki Kim, Hyungjae Lee, and Moo-Yeol Baik.
2023. "Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng" Foods 12, no. 11: 2174.
https://doi.org/10.3390/foods12112174
APA Style
Kim, J.-H., Shin, J.-S., Kim, W., Lee, H., & Baik, M.-Y.
(2023). Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng. Foods, 12(11), 2174.
https://doi.org/10.3390/foods12112174