Amundsen, M.; Hykkerud, A.L.; Kelanne, N.; Tuominen, S.; Schmidt, G.; Laaksonen, O.; Yang, B.; Martinussen, I.; Jaakola, L.; Aaby, K.
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods 2023, 12, 2154.
https://doi.org/10.3390/foods12112154
AMA Style
Amundsen M, Hykkerud AL, Kelanne N, Tuominen S, Schmidt G, Laaksonen O, Yang B, Martinussen I, Jaakola L, Aaby K.
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods. 2023; 12(11):2154.
https://doi.org/10.3390/foods12112154
Chicago/Turabian Style
Amundsen, Mathias, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, and Kjersti Aaby.
2023. "Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages" Foods 12, no. 11: 2154.
https://doi.org/10.3390/foods12112154
APA Style
Amundsen, M., Hykkerud, A. L., Kelanne, N., Tuominen, S., Schmidt, G., Laaksonen, O., Yang, B., Martinussen, I., Jaakola, L., & Aaby, K.
(2023). Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods, 12(11), 2154.
https://doi.org/10.3390/foods12112154
