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Journal: Foods, 2023
Volume: 12
Number: 2136

Article: Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)
Authors: by Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin and Xiaoming Qin
Link: https://www.mdpi.com/2304-8158/12/11/2136

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