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Journal: Foods, 2023
Volume: 12
Number: 2136
Article:
Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)
Authors:
by
Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin and Xiaoming Qin
Link:
https://www.mdpi.com/2304-8158/12/11/2136
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