Velasco, J.; GarcÃa-González, A.; Zamora, R.; Hidalgo, F.J.; Ruiz-Méndez, M.-V.
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. Foods 2023, 12, 2125.
https://doi.org/10.3390/foods12112125
AMA Style
Velasco J, GarcÃa-González A, Zamora R, Hidalgo FJ, Ruiz-Méndez M-V.
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. Foods. 2023; 12(11):2125.
https://doi.org/10.3390/foods12112125
Chicago/Turabian Style
Velasco, JoaquÃn, AÃda GarcÃa-González, Rosario Zamora, Francisco J. Hidalgo, and MarÃa-Victoria Ruiz-Méndez.
2023. "Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil" Foods 12, no. 11: 2125.
https://doi.org/10.3390/foods12112125
APA Style
Velasco, J., GarcÃa-González, A., Zamora, R., Hidalgo, F. J., & Ruiz-Méndez, M.-V.
(2023). Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. Foods, 12(11), 2125.
https://doi.org/10.3390/foods12112125