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Moura RL, Figueirêdo RMFd, Queiroz AJdM, Santos FSd, Lima AGBd, Rego Junior PFd, Gomes JP, Silva WPd, Paiva YF, Moura HV, et al. Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition. Foods. 2023; 12(11):2106. https://doi.org/10.3390/foods12112106

Moura, Rodrigo Leite, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, and et al. 2023. "Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition" Foods 12, no. 11: 2106. https://doi.org/10.3390/foods12112106

Moura, R. L., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Santos, F. S. d., Lima, A. G. B. d., Rego Junior, P. F. d., Gomes, J. P., Silva, W. P. d., Paiva, Y. F., Moura, H. V., Silva, E. T. d. V., Costa, C. C., & Gregório, M. G. (2023). Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition. Foods, 12(11), 2106. https://doi.org/10.3390/foods12112106