Article Versions Notes

Kopjar M, Buljeta I, Ćorković I, Kelemen V, Pichler A, Ivić I, Šimunović J. Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods. 2023; 12(11):2104. https://doi.org/10.3390/foods12112104

Kopjar, Mirela, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, and Josip Šimunović. 2023. "Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds" Foods 12, no. 11: 2104. https://doi.org/10.3390/foods12112104

Kopjar, M., Buljeta, I., Ćorković, I., Kelemen, V., Pichler, A., Ivić, I., & Šimunović, J. (2023). Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods, 12(11), 2104. https://doi.org/10.3390/foods12112104