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Journal: Foods, 2023
Volume: 12
Number: 2093
Article:
Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
Authors:
by
Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha and Dovile Klupsaite
Link:
https://www.mdpi.com/2304-8158/12/11/2093
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