Order Article Reprints

Jiang Y, Zhao Q, Deng H, Li Y, Gong D, Huang X, Long D, Zhang Y. The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments. Foods. 2023; 12(10):2077. https://doi.org/10.3390/foods12102077

Jiang, Yu, Qilong Zhao, Haolan Deng, Yongjun Li, Di Gong, Xiaodan Huang, Danfeng Long, and Ying Zhang. 2023. "The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments" Foods 12, no. 10: 2077. https://doi.org/10.3390/foods12102077

Jiang, Y., Zhao, Q., Deng, H., Li, Y., Gong, D., Huang, X., Long, D., & Zhang, Y. (2023). The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments. Foods, 12(10), 2077. https://doi.org/10.3390/foods12102077