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Journal: Foods, 2023
Volume: 12
Number: 2050

Article: Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
Authors: by Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen and Zebin Guo
Link: https://www.mdpi.com/2304-8158/12/10/2050

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