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Journal: Foods, 2023
Volume: 12
Number: 2047

Article: Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
Authors: by Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti and Mattia Di Nunzio
Link: https://www.mdpi.com/2304-8158/12/10/2047

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