Article Versions Notes

Zhang L, Zhang J, Wen P, Xu J, Xu H, Cui G, Wang J. Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel. Foods. 2023; 12(10):2037. https://doi.org/10.3390/foods12102037

Zhang, Lan, Jixin Zhang, Pingping Wen, Jingguo Xu, Huiqing Xu, Guiyou Cui, and Jun Wang. 2023. "Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel" Foods 12, no. 10: 2037. https://doi.org/10.3390/foods12102037

Zhang, L., Zhang, J., Wen, P., Xu, J., Xu, H., Cui, G., & Wang, J. (2023). Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel. Foods, 12(10), 2037. https://doi.org/10.3390/foods12102037