Zhou, L.; Luo, J.; Xie, Q.; Huang, L.; Shen, D.; Li, G.
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties. Foods 2023, 12, 2007.
https://doi.org/10.3390/foods12102007
AMA Style
Zhou L, Luo J, Xie Q, Huang L, Shen D, Li G.
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties. Foods. 2023; 12(10):2007.
https://doi.org/10.3390/foods12102007
Chicago/Turabian Style
Zhou, Liling, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen, and Gaoyang Li.
2023. "Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties" Foods 12, no. 10: 2007.
https://doi.org/10.3390/foods12102007
APA Style
Zhou, L., Luo, J., Xie, Q., Huang, L., Shen, D., & Li, G.
(2023). Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties. Foods, 12(10), 2007.
https://doi.org/10.3390/foods12102007